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TTJ40 Chocolate Tempering, Moulding, and Coating Machine
Provide You with Chocolate Tempering and Moulding Solutions
Our TTJ40 Chocolate Tempering and Moulding Machine ensures precision and versatility, featuring manual pouring, tempering, and coating functions. With a 20 to 50L capacity, we deliver tailored solutions for your chocolate success.
Trustworthy China Chocolate Machine Manufacturer
With over 35 years of expertise, SHANGHAI YUCHO INDUSTRIAL CO., LTD is a trusted leader in chocolate machinery. Operating from a 10,000-square-meter factory, we design and produce advanced equipment. Supported by 15 foreign trade specialists and 5 after-sales engineers for overseas installation, we provide tailored, end-to-end solutions. Certified with ISO and CE standards, we ensure seamless production, superior efficiency, and reliable support for global food manufacturers.
Product Details
Successful Processing of Chocolate in a Wide Variety of Shapes and Coatings
The TTJ40 Chocolate Tempering, Moulding, and Coating Machine is characterized by its versatile manual pouring, tempering, and coating functions. Based on production needs, it accommodates a flexible processing capacity ranging from 20 to 50L per batch. Different methods are applied for processing high-quality chocolate, ensuring smooth moulding and flawless enrobing.
Numerous advanced chocolate systems from SHANGHAI YUCHO are in operation worldwide, backed by over 35 years of manufacturing expertise. Our 15 trade specialists and 5 after-sales engineers ensure that global food manufacturers receive reliable installation and consistent support for an optimal result. The integrated vibration platform is particularly important for manual pouring to avoid air bubbles during moulding. A tailored 180mm mesh belt and an adjustable conveying mechanism are also available to ensure precise material transfer throughout the coating process.
The TTJ40 chocolate tempering, moulding, and coating machine is ideal for:- Chocolate moulding and pouring for truffles, pralines, and custom shapes
- Coating and enrobing biscuits, nuts, and other confections
- Small-batch production for artisanal chocolate shops and bakeries
- R&D and recipe development for new chocolate products
Models & Key Specifications
| Model | Capacity (kg/h) | Total Power (kW) | Oversize (mm) |
|---|---|---|---|
| TTJ20 | 20 | 5.5 | 540X750X1760 |
| TTJ40 | 40 | 5.5 | 540X750X1760 |
| TTJ50 | 50 | 5.5 | 540X750X1760 |
Features and Benefits
Flexible 3-in-1 Operation
Combine tempering, manual pouring, and coating into one streamlined process. You can efficiently process 20, 40, or 50L batches of dark, milk, or compound chocolates. The system allows you to switch seamlessly between moulding and coating tasks without complex reconfigurations, giving you the freedom to easily expand your product offerings.
Precise Moulding & Coating Control
Achieve uniform, professional-grade results on every batch. The integrated vibration platform removes trapped air bubbles during manual pouring. For enrobing tasks, the 180mm adjustable-speed mesh belt ensures perfectly even chocolate distribution across truffles, pralines, and coated snacks.
Accurate Temperature Regulation
Protect the delicate crystalline structure of your cocoa butter. Our reliable thermal control system maintains perfectly stable temperatures throughout your entire production run. This precise management prevents fat separation and bloom, guaranteeing your chocolates maintain a glossy finish, a rich flavor profile, and that highly desired firm snap.
Hygienic Food-Grade Construction
Meet global food safety standards effortlessly. We manufacture all product-contact components from corrosion-resistant SUS304 stainless steel. The smooth, seamless interior design makes routine cleaning and sanitization fast and simple, protecting your product integrity and saving you valuable labor time.
Compact & Space-Saving Design
Maximize your available workspace. We built the TTJ40 on an integrated mobile frame with heavy-duty casters, allowing it to fit perfectly into tight boutique chocolate shops, small bakeries, or R&D labs. You get robust, high-capacity performance without giving up valuable floor space.
Cost-Effective Small-Scale Production
Reduce your equipment investment and daily maintenance expenses. Because this versatile all-in-one solution eliminates the need to purchase separate tempering, moulding, and coating machines, it serves as a highly practical and profitable choice for artisanal workshops and growing confectionery brands.
How it works
The Versatility of 3-in-1 Chocolate Machines
The TTJ40 3-in-1 Chocolate Machine from SHANGHAI YUCHO INDUSTRIAL CO., LTD. combines tempering, moulding, and coating functions in one compact unit, offering flexibility for boutique shops and small-scale producers while saving valuable floor space.
The TTJ40’s precise tempering system expertly manages heating and cooling, guaranteeing perfect chocolate texture every batch. Switching between moulding and coating is fast and simple with its quick-adjustment design.
With its versatile design, the TTJ40 easily switches between moulding and coating, letting you produce everything from chocolate bars to enrobed treats with minimal effort.
Key Operational Benefits: The TTJ40 delivers flexibility, efficiency, and consistently high-quality results in one compact machine.
- Flexible Production: Easily switch between tempering, moulding, and coating functions.
- Efficient Design: One compact machine saves space and streamlines your workflow.
- Consistent Results: Advanced thermal control ensures perfectly tempered chocolate every time.
Moulding and Coating Configurations
Production schedules change fast. You might need to cast solid chocolate blocks in the morning and switch to enrobing truffles by the afternoon. The TTJ series 3-in-1 design manages these daily shifts seamlessly. We engineered distinct moulding and coating configurations to keep your production line moving without costly downtime, giving your facility maximum versatility.
For moulding operations, you can quickly toggle between manual pouring and semi-automated depositing. Operators simply position polycarbonate moulds beneath the dispensing head, and the system delivers an exact dose of perfectly tempered chocolate. This tight precision guarantees consistent weight, flawless appearance, and a brilliant snap across every batch you run.
When your schedule calls for coated products, the machine quickly adapts using a specialized enrobing attachment. This setup features a highly reliable 180mm adjustable-speed mesh belt. As cookies, fruits, or delicate fondants move down the line, they glide through a uniform curtain of liquid chocolate. By adjusting the belt speed, you control the exact thickness of the shell. This ensures a smooth, even coat for both dense centers and fragile confections.
Maximize your production capabilities with equipment built to adapt. Upgrade your facility with the TTJ series today and experience true operational flexibility.
What is the TTJ40 3‑in‑1 Chocolate Machine?
The Significance of a 3‑in‑1 Tempering, Moulding & Coating Machine
Difference Between Traditional Methods and the TTJ40
Key Features of the TTJ40 Series
The TTJ40 3-in-1 Chocolate Machine is packed with features that enhance its performance and usability:
Tempering System
Advanced heating and cooling components provide precise temperature control to execute full tempering cycles. The system reliably forms stable cocoa butter crystals for consistent shine and snap.
Moulding Functionality
The machine includes a controlled dosing system for clean, accurate mould filling. It supports consistent production of chocolate bars, shells, and custom shapes with minimal waste.
Coating & Enrobing Module
A dedicated coating attachment creates a smooth, even chocolate layer for truffles, biscuits, nuts, and centers. The conveyor system ensures uniform coverage and professional finish.
User‑Friendly Digital Controls
Intuitive controls allow operators to adjust temperatures, switch modes, and monitor production with clear displays and simple operation.
Integrated Vibrating Table
A built‑in vibration platform removes trapped air bubbles from moulds, improving surface smoothness and overall product appearance.
Removable Auger Screw
The removable Archimedean screw enables fast cleaning and product changeover between dark, milk, and white chocolate, supporting high hygiene standards.
Compact Footprint
The whole system is designed to save space, making it ideal for small workshops, boutique stores, and kitchens with limited area.
How Does the TTJ40 Work?
The TTJ40 3-in-1 Chocolate Machine operates seamlessly across its three modes, ensuring efficiency and precision at every step:
1. Tempering Mode
- Chocolate is melted and cooled to form stable cocoa butter crystals.
- Continuous agitation ensures uniform temperature distribution.
2. Moulding Mode
- Tempered chocolate is dispensed into molds with precision.
- The vibrating table eliminates air bubbles, creating smooth, professional-grade surfaces.
3. Coating Mode
- Confections are transported through a chocolate curtain via a wire belt.
- Excess chocolate is removed, leaving a thin, even coating.
Our Certifications
We hold international authoritative certifications to ensure our equipment meets global market access standards and production quality requirements.
Every piece of equipment undergoes strict inspection throughout production, from material selection to assembly and finished machine testing, ensuring stable performance and long service life.
Our experienced engineering team also provides professional on-site guidance, process optimization and targeted technical support for your bean-to-bar production line, helping you achieve efficient and reliable operation.
Customization & Comprehensive After-Sales Service
Customization Service
We offer one-to-one customized design for your bean-to-bar production line:
1. Adjust equipment capacity and dimensions based on your workshop layout;
2. Optimize production process to match your product (chocolate mass, cocoa butter, cocoa powder);
3. Customize auxiliary equipment and line integration for seamless production;
Global After-Sales Support
We have a dedicated after-sales team with 5 professional after-sales engineers and 15 foreign trade specialists, providing comprehensive after-sales service for global customers:
1. Overseas on-site installation and commissioning;
2. Professional operation and maintenance training for your staff;
3. Timely supply of spare parts and technical consultation;
4. Long-term after-sales follow-up and production optimization guidance;
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Frequently Asked Questions
Q1. How long does it take for the TTJ40 to melt and temper a full 40kg batch?
The TTJ40 can melt and temper a full 40kg batch of chocolate in approximately 90–120 minutes, depending on the initial temperature and type of chocolate (dark, milk, or white). Its advanced heating and cooling system ensures precise temperature control and consistent results.
Q2. Can the machine handle chocolate with inclusions like small nut pieces?
Yes, the TTJ40 can process chocolate with small inclusions such as finely chopped nuts, dried fruit, or other small particles. To avoid clogging the internal auger and pumping mechanism, inclusions should be added after tempering, during moulding or coating.
Q3. What are the electrical requirements for the TTJ40 in a commercial kitchen?
The TTJ40 requires a standard commercial power supply of 220V, 50/60Hz, single-phase. Make sure your facility has a suitable power connection, and consult a qualified electrician for proper installation.
Q4. How many people are needed to operate the machine during a full enrobing run?
The TTJ40 is designed for easy, single-person operation during enrobing. Its user-friendly controls and automated functions reduce labor requirements. A second operator may assist with feeding and unloading for higher-volume production.
Q5. Is the enrobing belt included in the base price or sold as an accessory?
The enrobing belt and coating module are optional accessories and not included in the base price of the TTJ40. Please contact our sales team for package options and detailed pricing.
Q6. Does the machine work with compound coatings or only real cocoa butter chocolate?
The TTJ40 works with both real cocoa butter chocolate and compound coatings. Since compound coatings do not require tempering, the machine can be used simply to melt and maintain the material at its ideal working temperature.
Q7. How difficult is it to disassemble the pump for a complete color / chocolate change?
Disassembling the pump for chocolate or color changeover is simple and user-friendly. The TTJ40 features a removable Archimedean screw and pump assembly for quick cleaning. Full changeover between different types or colors of chocolate typically takes less than 30 minutes.