Standard One Shot Chocolate Depositor for High-Precision Chocolate Production
Provide You with Chocolate Production Solutions
Our Standard One-Shot Chocolate Depositor ensures precision and efficiency, producing ultra-thin, filled, and custom-shaped chocolates with consistent quality. With over 35 years of expertise, we deliver tailored solutions to optimize your chocolate production processes.
Trustworthy China Chocolate Machinery Manufacturer
With over 35 years of expertise, Shanghai YUCHO Industrial Co., Ltd. is a trusted leader in chocolate machinery. Our Standard One-Shot Chocolate Depositor delivers precision, hygiene, and efficiency, crafted with food-grade stainless steel and advanced automation. Certified to ISO 9001 and CE, we provide customized solutions and end-to-end services, from design to support, ensuring seamless production for clients in over 100 countries.
Product Details
The Standard One-Shot Chocolate Depositor is engineered for precise, efficient chocolate deposition and can handle varying thicknesses and consistencies. It is designed to produce ultra-thin, filled, and custom-shaped chocolates, making it ideal for small- to medium-volume production, with a capacity of up to 600 molds per hour.
Numerous Standard One-Shot Chocolate Depositors from YUCHO are operating worldwide, delivering consistent, high-quality results. The machine features advanced One Shot technology, servo-motor-driven movements, and precise deposit accuracy of up to 0.05g, ensuring optimal performance. Its versatility allows it to function as a standalone unit or be seamlessly integrated into production lines, meeting diverse market requirements. With customizable options for piston sizes, depositing modes, and voltage settings, it is a reliable solution for modern chocolate manufacturing.
Technical Parameters (Typical Range)
| Parameter | Specification |
|---|---|
| Depositing Speed | 6-18 molds/min, 150-300 kg/h |
| Quantity of Pistons | 24/32/48/72/96 × 2 |
| Diameter of Pistons | 8, 12, 14, 16, 20, 25 mm |
| Products Per Shot | Up to 192 pcs |
| Servo Motor | 3-5 sets of Delta servo motors |
| Movable Axis | A + B + X + Y + Z Axis (X and Y optional) |
| Depositing Mode | A / B / AB + X + Y + Z |
| Depositing Accuracy | 0.1 g or 0.05 g |
| Filling Rate | 70% (depends on the filling flowability) |
| Voltage | 380V / 415V / Customized |
| Servo Motors | Delta or Siemens |
Area of Applications
The One-Shot Chocolate Depositor is ideal for producing a variety of chocolate products, including:
- Ultra-thin chocolate sheets and bars
- Center-filled and multi-layer chocolates
- Custom-shaped artisanal chocolates
- High-volume small chocolate production
- Multi-colored and patterned chocolate designs
Core Features & Benefits
High-Precision One Shot Deposition
Achieves dosing accuracy of 0.05g or 0.1g, ensuring consistent weight and shape for every chocolate piece. Delivers precise pouring of chocolates with varying thicknesses and consistencies into PC molds to meet premium quality standards.
Multi-Axis Flexible Depositing Mode
Equipped with A, B, X, Y, and Z movable axes (X and Y optional) and supports A, B, AB, X, Y, and Z depositing modes. Enables the creation of versatile designs, including multi-color, layered, and custom-shaped chocolates to meet diverse market demands.
Flexible Piston Configuration
Offers a wide range of piston options with quantities of 24, 32, 48, 72, or 96 (doubled) and diameters ranging from 8 to 25mm. Adapts to different product sizes, from bite-sized candies to large bars, and can produce up to 192 pieces per shot for high efficiency.
Robust Servo Motor System
Powered by 3 to 5 high-precision Delta or Siemens servo motors. Ensures smooth, stable, and fast operation at speeds of 6 to 18 molds per minute, with reliable positioning control for intricate mold filling.
High-Capacity Small-Batch Production
Processes 150 to 300kg per hour and up to 600 molds per hour. Ideal for small-to-medium volume production, suitable for standalone operation or integration into existing production lines.
Versatile Filling Capability
Supports filling rates of up to 70% depending on flowability. Handles liquid centers, nut pastes, and multi-layer fillings, enabling the production of filled chocolates, nut-mixed treats, and specialty confections.
How the Standard One-Shot Chocolate Depositor Works
The transition from liquid chocolate and fillings to finished, packaged confections relies on the Standard One-Shot Chocolate Depositor’s strictly synchronized five-step process. As a high-precision One Shot Chocolate Depositor, this automated workflow executes every phase flawlessly to preserve the premium quality, texture, and visual appeal of the final chocolate products.
The operation begins with the mold heating stage. Empty polycarbonate molds travel along a conveyor belt and pass through a specialized warming station. Heating the molds to an exact temperature prevents the tempered chocolate from experiencing thermal shock upon contact—critical for maintaining the glossy finish and crisp snap that define premium chocolates. This step is seamlessly integrated into the Standard One-Shot Chocolate Depositor’s automated line.
Next is the precision depositing stage. Tempered liquid chocolate and selected fillings are pumped into the machine’s heated hoppers. Using synchronized pistons, this One Shot Chocolate Depositor simultaneously extrudes precise volumes of chocolate and filling directly into the warmed molds. Maintaining accurate dosing ratios is essential to avoid overflow or underweight pieces, ensuring consistent quality across every batch.
After filling, the molds advance to the vibrating stage. They move over automated shaking tracks that gently agitate the fluid mixture, forcing trapped air bubbles to rise and dissipate. This step guarantees a perfectly smooth exterior and even distribution of chocolate into intricate mold corners—key to achieving the flawless finish expected from a premium Standard One-Shot Chocolate Depositor.
The critical cooling stage follows: filled molds enter a climate-controlled cooling tunnel, where chilled air circulates steadily to gradually lower the temperature. This precise cooling crystallizes the cocoa butter, locking in the chocolate’s brilliant shine and crisp texture. As it solidifies, the chocolate contracts slightly, preparing for easy demolding—an essential feature of the Standard One-Shot Chocolate Depositor’s reliable workflow.
The final step is demolding: hardened chocolates exit the tunnel, and molds are automatically inverted. A gentle mechanical twist or tapping system releases the finished pieces smoothly onto a conveyor belt, fully set and ready for packaging. This fully automated demolding minimizes manual handling and preserves the integrity of every chocolate produced by the Standard One-Shot Chocolate Depositor.
Our Certifications
We hold international authoritative certifications to ensure our equipment meets global market access standards and production quality requirements.
Every piece of equipment undergoes strict inspection throughout production, from material selection to assembly and finished machine testing, ensuring stable performance and long service life.
Our experienced engineering team also provides professional on-site guidance, process optimization and targeted technical support for your bean-to-bar production line, helping you achieve efficient and reliable operation.
Customization & Comprehensive After-Sales Service
Customization Service
We offer one-to-one customized design for your bean-to-bar production line:
1. Adjust equipment capacity and dimensions based on your workshop layout;
2. Optimize production process to match your product (chocolate mass, cocoa butter, cocoa powder);
3. Customize auxiliary equipment and line integration for seamless production;
Global After-Sales Support
We have a dedicated after-sales team with 5 professional after-sales engineers and 15 foreign trade specialists, providing comprehensive after-sales service for global customers:
1. Overseas on-site installation and commissioning;
2. Professional operation and maintenance training for your staff;
3. Timely supply of spare parts and technical consultation;
4. Long-term after-sales follow-up and production optimization guidance;
Related Products
Mini One Shot Depositor
Table Top Chocolate Depositor
Chocolate Moulding Line
FAQS & RFQS
Q1: What products can this depositor make?
A: It can produce solid chocolate, filled chocolate, multi-color chocolate, nut chocolate, bonbons, ultra-thin chocolate and custom-shaped chocolate products.
Q2: What is the production capacity?
A: Deposition speed is 6–18 moulds/min, output 150–300 kg/h, up to 600 moulds per hour.
Q3: How accurate is the dosing?
A: High precision up to 0.05g or 0.1g, ensuring stable weight and consistent quality.
Q4: Can it work standalone or be integrated into a line?
A: Both. It can run independently or connect with cooling tunnels, vibrators and demolding machines.
Q5: What control system does it use?
A: Standard Delta or optional Siemens servo motors and PLC, with multi-axis flexible control.
Q6: What are the Key RFQ for Standard One Shot Chocolate Depositor
To provide you with an accurate quotation and suitable solution, please share the following basic information:
- What kind of chocolate products will you produce?(solid, filled, multi-color, nut chocolate, bonbons, custom shapes, etc.)
- What is your required production capacity?(kg/hour or molds per minute)
- What is the product weight and filling ratio you need?(shell / filling percentage)
- Do you need dual, triple or multi-layer deposition?
- Will the machine work standalone or integrate into a full production line?(with cooling tunnel, vibrating table, demolding system, etc.)
- What is your local voltage and required certifications?(380V/415V, CE, GMP, etc.)
- Do you need on-site installation, training and after-sales support?